Lot 10 Hutong is a Malaysia's first and only heritage destination that pays tribute to one of the best loved national treasures - good food and the art of local cuisines.

A gourmet heritage village, Lot 10 Hutong offers more than 30 of the country's best eateries that have survived the 2nd and 3rd generations. Each is hand-picked from the best of the best, distinguished by its all-time favourite signature dish.

Kong Tai Singapore Prawn Mee. Campbell Mini Popiah. Ho Weng Kee Wanton Mee. Soong Kee Beef Noodles. Hainan Chicken Rice and Kim Lian Kee Hokkien Mee are among some these national food treasures at Lot 10 Hutong.

A track record that dates back at least 40 years and a brand identity that is instantly recognisable is the minimum criteria for any brand to be at Lot 10 Hutong.

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