House of Fishball

House of Fishball carries Malaysia favourite heritage food that cuts across culture to another level with their handmade fishball and fish paste.  This brand is well-known for two signature dish:  a) mee pok: springy noodle eaten with minced pork, fish ball topped with pork lard, and b) celery noodle: celery juice are added into their noodle making, giving it a distinctive flavour and texture. 




Signature Dishes

Mee Pok
Celery Noodle with handmade fishball and fish cake
Traditional fishball noodle soup