Lot 10 Hutong at Layumcha brings together the passions of two great maestros with Chua Lam, the celebrity food critic and his ardent admirer, Chef Xing Kor with a showcase of the best-kept secrets in the sublime tradition of dim sums. Now, for a journey into the Layumcha experience or the authentic Cantonese art of "appreciating tea".




Signature Dishes

Crunchy Shrimp Roll
Shrimp Cheong Fun
BBQ Pork Cheong Fun
Shrimp Dumpling
Custard Egg Yolk Bun
Egg Tart
Steamed Chicken Feet
Pork Dumpling
Pan Fried Radish Cake
Crispy Beancurd Skin Prawn Roll
Steamed Giant Pork and Chicken Pow
Xiao Long Bao