Oriental Dessert

Ice Kacang, or shaved ice topped with various beans and dressings, is a famous Malaysian dessert that is perfect on a warm afternoon. Oriental Dessert uses gula melaka or palm sugar in the mix, topped with plenty of red bean, sweet corn, grass jelly, cendol and nuts. Look at the colorful combination! Give it a good mix and enjoy slurping in the crunchy, nutty and sweet goodness.
 

 

 

Signature Dishes

Ice Kacang
Cendol
Bubur Cha Cha
(武莫喳喳)