A biscuit legend in Penang. A Malaysian brand name built over a period nearing 150 years through careful nurturing, sound customer commitment and experience. Ghee Hiang is a famous manufacturer of Tao Sah Ben (green bean pastry) and sesame seed oil. They have been making traditional biscuits for the past 150 years using recipes that originated in Fujian Province, China. For generations, the sesame seed oil from Ghee Hiang is the choice of mothers in confinement, as it is believed that the "warmth" or "chi" of the oil helps mothers regain their energy.